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Made from the golden nectar of coconut palm blossoms

Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. 

With its delicious caramel flavor and low glycemic index, Singabera’s minimally processed golden coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.

No artificial additives, flavoring or preservatives of any sort are used in any of our products.